Japanese Patisserie: Exploring The Beautiful And Delicious Fusion Of East Meets West
Autor : James Campbell
Geschlecht : Bücher, Film, Kunst & Kultur, Architektur,
lesen : 6552
Herunterladen : 5460
Dateigröße : 36.29 MB
Format : PDF, ePub
Über den Autor und weitere Mitwirkende James has worked as a chef in Michelin-starred establishments across the world. In London he was Head Pastry Chef at Gary Rhodes’ Michelin starred restaurant and the award-winning Mandarin Oriental Hotel. It is in his current position as Product Development Manager for Marks & Spencer, that James's passion for Japanese culture and ingredients truly developed through research and in-depth visits to Tokyo and Osaka. James was recently a semi-finalist in the BBCs Bake Off: Crème de la Crème.